Mountain Spring Water

Mountain Spring Water used for bottled water production is directly piped directly from its protected and monitored natural source which lies about an hour trek above the plant, that lies on the outskirts of city surrounded by lush chirpine trees and gentle mountains.

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Water Sources – from the Glaciers of Bhutan

Classification Criteria:

• Mineral Water is defined as spring water that contains at least 250 mg/litre (or 250 parts per million) of Total Dissolved Solids (TDS)
• Spring Water is defined as water that has TDS up to 249 mg/litre
• Generally from 250 to 500 mg/litre, it is considered ‘Low Mineral Content’ or ‘Light Mineral Water’ and above 500 mg/litre to 1000 mg/litre is called ‘Mineral Water – High Mineral Content’.’

Water Source with High Magnesium Content 

April 2018, Dubai